art/ta02_Wood_Bowl.png

Tsampa is quite simple to prepare; it is known as a convenience food and often used by sherpas and nomads. In its most common form, tsampa may be prepared by placing the roasted barley flour in a bowl and pouring tea over the top. After the preparer uses his fingers to knead the mixture into a doughy paste, small parts of the tsampa are broken off, kneaded into small rolls or balls.